With growing global concern over food safety and antimicrobial resistance, antibiotic-free livestock farming has become a crucial goal for the sustainable development of the poultry industry. This session will focus on the innovative application of natural therapeutics in poultry health management, highlighting their potential in disease prevention and treatment.

The session will explore the following key topics:

1. The Necessity of Antibiotic-Free Poultry Farming and Global Trends
    A discussion on the impact of antibiotic overuse on public health and the importance of promoting antibiotic-free farming to enhance food safety and industry sustainability.

2. Advantages of Natural Therapeutics in Poultry Production
    An introduction to how plant-based additives and natural compounds can improve gut health, boost immunity, and enhance overall production performance in poultry.

3. Application of Natural Therapeutics in Treating Common Poultry Diseases
    Real-world examples and research findings on the use of natural medicines for managing common poultry illnesses such as enteritis and respiratory diseases.

This session aims to foster academic-industry collaboration and promote the practical implementation of natural alternatives in animal health management, paving the way for a more resilient and sustainable poultry sector.