製品説明

The identification of meat species is performed
around the world to assure consumers that
the meat and poultry they purchase is safe,
wholesome, properly labeled and unadulterated.
Preventing adulteration of meat with other
species is important for economic, regulatory,
health, ethical and cultural reasons. These
antibody-based assays are able to determine
species protein in cooked, raw and thermally
processed meat, meat products and animal feed
with a high degree of sensitivity and specificity.

製品仕様

Assay for the positive identification of species content
(cooked & processed pork) in a sample

製品リスト

農業技術展	バイオテクノロジー応用
畜產技術展	バイオテクノロジー応用、畜産製品

Taiwan Market Only